Mr. Friendly’s has become the complete manifestation of it’s owners’ philosophy of using locally grown, seasonal ingredients to create unique, artisan interpretations of traditional southern dishes. To demonstrate just a sampling of what he produces for Columbians during a typical busy day, Ricky Mollohan (owner) took some time after lunch service at Mr. Friendly’s (and before dinner service at all three of his restaurants), to personally prepare three different dishes (one from each) that he encourages the home chef to try.









