LATEST ENTRY

MR. FRIENDLY’S Caribbean Jerk Seared Tilapia with Sweet Corn Relish & Tomato-Cilantro Vinaigrette

November 8, 2011

Mr. Friendly’s has become the complete manifestation of it’s owners’ philosophy of using locally grown, seasonal ingredients to create unique, artisan interpretations of traditional southern dishes.  To demonstrate just a sampling of what he produces for Columbians during a typical busy day, Ricky Mollohan (owner) took some time after lunch service at Mr. Friendly’s (and before dinner service at all three of his restaurants), to personally prepare three different dishes (one from each) that he encourages the home chef to try.

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SOLSTICE KITCHEN Skillet Seared Flat Iron Steak with Blue Cheese-Tomato “Caprese”

November 3, 2011

Mr. Friendly’s has become the complete manifestation of it’s owners’ philosophy of using locally grown, seasonal ingredients to create unique, artisan interpretations of traditional southern dishes.  To demonstrate just a sampling of what he produces for Columbians during a typical busy day, Ricky Mollohan (owner) took some time after lunch service at Mr. Friendly’s (and before dinner service at all three of his restaurants), to personally prepare three different dishes (one from each) that he encourages the home chef to try.


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Preserving your Bounty

November 1, 2011
By William Thrift

Despite the summer heat, you’ve done all the right things.  You weeded.  You fertilized.  You discouraged (or killed) pests.  You dragged out the hose and soaked everything before the temperature reached triple digits.  Then your happy plants rewarded you with fruits and veggies.  You ate all you could.  You gave away sacks to friends and neighbors.  You were the person at work who was pushing the soft, ripe tomatoes that would spoil if you let them sit over the weekend.  If this is you, then you may already know about the food preservation technique known as canning, or bottling, or putting up whatever it is that your delighted plants keep on producing. Read more…

Artist Notes

October 27, 2011

Barbie Mathis Yellow and White Orchids Watercolor 16” x 20”

Barbie Mathis, a native of Columbia, SC, has been working as a professional

artist since 1980.  Over the years, she has evolved as an illustrator, designer, and painter, working in various media with her main emphasis being watercolor painting. Barbie’s primary focus is on realistic florals and landscapes immersed in layers of colorful glazes, dramatic lighting, and rich, natural backgrounds. She also enjoys doing creative, artsy renditions of people, and has been working on a series for the past two years called  “It’s All About Faith.” The series celebrates the creativity and individuality of her daughter, Faith. Read more…

CELLAR ON GREENE Rare Seared Yellowfin Tuna Nachos

October 25, 2011

Mr. Friendly’s has become the complete manifestation of it’s owners’ philosophy of using locally grown, seasonal ingredients to create unique, artisan interpretations of traditional southern dishes.  To demonstrate just a sampling of what he produces for Columbians during a typical busy day, Ricky Mollohan (owner) took some time after lunch service at Mr. Friendly’s (and before dinner service at all three of his restaurants), to personally prepare three different dishes (one from each) that he encourages the home chef to try.

Read more…

Snapshots of In-Town Living

October 20, 2011
A view from the dining room to the kitchen area across the breakfast bar.

A view from the dining room to the kitchen area across the breakfast bar.

By William Thrift
Photography by John Wrightenberry

Cathy Price

So what’s it like living on the corner of Blossom and Main, just up the hill from Assembly – one of the busiest confluences of traffic (auto and pedestrian) in Columbia?  We asked two owners living in the new Adesso condos to tell us what drew them there and why they love it so much.   You may ask what kind of person would be the first to ante up and buy a pre-construction Adesso condo?  The answer would be Cathy Price, of course.  Read more…

Wine Toys You Don’t Need

October 18, 2011

 

By Ricky Mollohan

Ricky Mollohan is Owner & Executive Chef of Mr. Friendly's New Southern Cafe, Solstice Kitchen & Wine Bar, and Cellar on Greene.

So it’s a Sunday, and in the name of Will Ferrell’s character in the movie Old School, you and the family are out perusing Target, Bed Bath & Beyond, or better yet, a nice local shop of some sort.

And then you see it! Glow in the dark wine glasses! Perfect! Awesome!

Not. No, not at all. But now you can find your wine when you are in a dark room!

Well, there’s the problem with this gift…you drink wine with the lights on. Usually.

And what about some other REAL wine “toys” you don’t need? No problem! Here you go… Read more…

PREVIOUS ENTRIES

The Charleston Silver Lady

October 13, 2011

Whitewater’s Soul

October 11, 2011

Michael Kenna: Venezia

October 6, 2011